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** please inform your server of any dietary restrictions ** fresh-squeezed juice, smoothies, espresso ** ** no animal products used ** gluten-free options available ** parking in rear of building ** full menu available to-go ** ** daily specials ** vegan desserts ** cooking classes for individuals or groups ** |
hummus |
small - $4.00 |
large - $7.50 |
spicy yam pate roasted yams blended with coconut milk, citrus fruits, toasted seeds, sunflower oil and our special spice blend |
small - $4.50 |
large - $8.00 |
mushroom-walnut pate rich, savory pate gently seasoned with red wine vinegar, extra virgin olive oil, spices and tamari |
small - $4.50 |
large - $8.00 |
appetizer deluxe all three delicious spreads with homemade pita and fresh crisp vegetables |
$12.00 |
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spiced nuts an out-of-this-world taste—mixed nuts roasted in a delicious housemade blend of sweet & savory seasonings |
small - $3.75 |
large - $5.75 |
seasonal bruschetta check with your server for this season’s toppings on our toasted homemade bread |
$7.00 |
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coconut corn soup coconut milk and sweetcorn, seasoned with tamari and our homemade hot sauce make a rich sweet and spicy soup, a red avocado original |
cup - $3.00 |
bowl - $5.00 |
soup of the day check with your server for today’s soup flavor |
cup - $3.00 |
bowl - $5.00 |
salad organica mixed, seasonal salad greens and red cabbage tossed in a an olive-balsamic vinaigrette |
mini - $4.50 |
mighty - $7.50 |
iowa barley and black bean salad onions, garlic and tomatoes lay a foundation for black beans, corn and iowa barley, spiced gently with roasted cumin, lime juice and chipotle peppers; on a bed of salad greens |
small - $5.00 |
reg. - $8.00 |
queen's salad mixed, seasonal salad greens, steamed quinoa and diced vegetables tossed in a dressing of nama shoyu, extra virgin olive oil, fresh lime juice, sorghum and fresh ground black pepper creating a delicious balance between sweet, salty and sour |
small - $6.00 |
reg. - $10.00 |
athena salad mixed grains, diced seasonal vegetables and marinated tofu tossed in a marinade of umeboshi vinegar, nama shoyu and mixed oils and topped with nori on a bed of lettuce |
small - $7.00 |
reg. - $12.00 |
all main courses served with homemade bread add to any regular sized entrée: house salad $3.50 - cup of soup $2.50 - vegetables $2.50 - tofu or tempeh $2.00 |
rainbow wrap seasonal vegetables, lightly steamed and seasoned, wrapped in a whole wheat tortilla, served with mixed grains and spicy tomato dipping sauce |
$7.00 |
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quesadilla the red avocado’s own tofu cheese-filled whole wheat tortilla with red onion, fried crisp and served with black bean and barley salad |
$7.75 |
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teriyaki vegetables stir-fried seasonal vegetables in a teriyaki sauce of tamari, ginger, sorghum and fresh lime juice with mixed grains and your choice of tofu or tempeh |
small - $6.75 |
reg. - $9.00 |
pasta primavera seasonal vegetables lightly sautéed in garlic infused extra virgin olive oi and tossed with balsamic vinegar, capers, herbs and lightly salted penne pasta make a dish that will transport you to the Mediterranean |
small - $7.50 |
reg. - $10.00 |
cashew coconut vegetables a luscious, rich, spicy sauce of seasoned and blended cashews and coconut milk blanket a mix of vegetables for a red avocado specialty! with mixed grains and your choice of tofu or tempeh |
small - $7.75 |
reg. - $10.00 |
vegetable curry we start with the freshest seasonal vegetables and steam them gently in our own curry sauce which includes coconut milk, fresh lime juice, green jimmy nardello and jalapeno peppers, ginger, garlic, onion, and our own housemade curry spice blend with mixed grains and your choice of tofu or tempeh |
small - $8.00 |
reg. - $11.00 |
vegetable peanut satay seasonal vegetables steamed in a peanut satay flavored with onion, garlic, ginger, paprika and sorghum — sweet and delicious! with mixed grains and your choice of tofu or tempeh |
small - $8.00 |
reg. - $11.00 |
portabello lombardy luscious marinated and roasted portabello mushroom glistening with melted rosemary-olive soy butter sits on creamy roasted garlic polenta and steamed greens, surrounded by a rich herbed tomato sauce and topped with toasted walnuts |
$13.00 |
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jupiter’s gnocchi home-made sweet potato gnocchi tossed in a rich and creamy vegetable-tomato sauce: seasonal diced vegetables are simmered in a slightly spicy tomato-coconut milk broth until the sauce is dense and very thick, roasted red peppers and tofu cheese topped with toasted walnuts and sunflower seeds finish this rich and sumptuous dish |
$14.00 |
marinated tofu and grains with zucchini and carrot in a fresh lemon-dill sauce |
$12.50 |
tamari tempeh wedges with herbed & marinated seasonal veggies served with grains and steamed greens |
$13.00 |
12”pizza with tempeh, jerked tofu cheese, arugula, and green onion with side salad |
$13.50
$15.50 |
bruschetta of blanched asparagus, caramelized leeks, and shredded carrot |
$7.00 |
peanut butter and jelly sandwich |
half - $3.00 |
whole - $4.00 |
hummus, bread and carrots |
$5.00 |
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fried tofu or tempeh bites |
$3.00 |
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bowl of brown rice and grains |
$2.00 |
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pasta with olive oil add veggies, tempeh, or tofu for $1.50 |
$5.00 |
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tofu cheese quesadilla |
$4.00 |
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coconut corn soup just like mom and dad’s only without the spice |
cup - $3.00 |
bowl - $5.00 |
seasonal fruit medley |
small - $3.00 |
large - $5.00 |
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